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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes by Raghavan Iyer

Author:Raghavan Iyer [Iyer, Raghavan] , Date: April 3, 2018 ,Views: 212

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes by Raghavan Iyer

Author:Raghavan Iyer [Iyer, Raghavan]
Language: eng
Format: azw3
Publisher: Workman Publishing Company
Published: 2016-11-01T04:00:00+00:00


Tater Tip

▲ There are several ways to shred potatoes, but I do love the mandoline for the neat, uniform shreds it gives me. Of course you don’t need one, but if you’re a kitchen gadgeteer like me, you’ll enjoy its usefulness not only when shredding, but when slicing fruits and vegetables—particularly potatoes for french fries (see recipe) and potato crisps (see recipe).

Fabulous on their own, the potato cakes taste even more luxurious when topped with a poached or fried egg.

Simmered



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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes by Raghavan Iyer.azw3


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